Westgold salted butter is a favourite of the West Coast locals for years. With a rich and creamy taste, Westgold salted butter is a great complement to any meal. Nothing beats pure butter with a hint of salt.
Our delicious, high-quality butters are crafted from milk from healthy cows on lush pasture. With a rich golden colour, our butter is made using the traditional Fritz Churn method, giving it a unique creamy flavour and smooth mouthfeel. Westgold salted butter works seamlessly into any recipe or simply atop your favourite vegetables, in a steak sauce or dripping off hot toast.