FRESH BLACK FUNGUS
PUMPKIN ROUND +-2.4KG
UBI OREN +-1kg
MANGKUANG +-1KG
LOCAL ASPARAGUS -+300gm
TEMPE
BEETROOT +-650-800g
CABBAGE CHN WAN BAK 1.5-1.6KG
CABBAGE CHN ROUND +-1.3-1.4KG
CABBAGE CHN SWEET +-800-900G
CABBAGE CHN SMALL WAN BAK 1KG
CHN LONG CABBGE +-1KG
CABBAGE RED +-1.1
CHN CAULIFLOWER +-1.2-1.3KG
WASHED LOTUS ROOT +-1KG
CHN BROCCOLI +-600GM
CHN SHANGHAI PAK CHOY
CHN SPINACH
CHN WHITE LEEK +-500G
CHN LONG SHALLOT +-500G
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